Our pies should be baked from frozen, at 350 F for approximately 60 minutes. Times will vary depending on your oven.

Absolutely, the best way to ensure it freezes well is to wrap it in airtight plastic wrap or a freezer bag and return it to the box and then freeze for up to three months.

Baked frozen pies thaw best overnight in the fridge.

Pies should be kept in the fridge and are best consumed within 4-5 days. If you plan on consuming it same day, you can leave it on the counter at room temperate for 3-4 hours.

Yes, we do accept larger orders, we do require advance notice for large orders. Please get in touch via email at hello@perthpieco.ca

It is recommended to order your pies as soon as possible, cut off for holiday orders is usually one week prior to the holiday.

It takes us 24 hours to make specialty pies, so we kindly ask for pick up after 11am so we have adequate time to make your specialty pie.

No, we use flour in our kitchen and we are unable to provide a gluten free environment to safely offer gluten free products. We also use lard for a traditional tender and flaky pastry crust. We do make a couple of gluten friendly items, call and ask us about them 613-200-8743

No, we do use peanut butter, pecans, almonds, and walnuts. We do sanitize our surfaces and dishes, however, we cannot guarantee any cross contamination hasn't happened.